| CODE |
PRODUCT |
DESCRIPTION |
DOSAGE |
PACKAGING |
| L0147 |
GLASSA ARANCIO |
Ready-to-use orange glaze to be used for the mirror glazing of semifreddo, Bavaresi, ice cream cakes, mousse. |
qb |
2 x 3 kg |
| L0148 |
GLASSA CARAMELLO |
Ready-to-use orange glaze to be used for the mirror glazing of semifreddo, Bavaresi, ice cream cakes, mousse. |
qb |
2 x 3 kg |
| L0070 |
GLASSA CIOCCOLATO |
Chocolate glaze. Glossy and stable from +4°C to -18°C |
qb |
2 x 3 kg |
| L0149 |
GLASSA FRAGOLA |
Chocolate glaze. Glossy and stable from +4°C to -18°C |
qb |
2 x 3 kg |
| L0069 |
GLASSA NEUTRA |
Neutral sparkling glaze, to be aromatized with "Pastes" or "Aromi in pasta" |
qb |
2 x 3 kg |
